Comments on: Catalan Suquet http://marilyn.com.au/2006/06/catalan-suquet/ Restaurant and food stories, gossip & recipes Sat, 28 Aug 2010 01:36:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Paul http://marilyn.com.au/2006/06/catalan-suquet/comment-page-1/#comment-45 Paul Wed, 14 Jun 2006 08:01:02 +0000 http://www.marilyn.com.au/?p=94#comment-45 Hi Marilyn, This has always been great dish, and now the recipie available for the world! I think one of the secrets though, and the reason people should go to Baugette to eat it is the fact you MUST serve it in a paella pan. (and the best fresh seafood delivered daily!) I might come next week and bring some Gibbston Valley Pinot Gris from Central Otago. Cheers, Pablo Hi Marilyn,
This has always been great dish, and now the recipie available for the world!

I think one of the secrets though, and the reason people should go to Baugette to eat it is the fact you MUST serve it in a paella pan. (and the best fresh seafood delivered daily!)

I might come next week and bring some Gibbston Valley Pinot Gris from Central Otago.

Cheers,
Pablo

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