Comments on: Catalan Suquet http://marilyn.com.au/2006/06/catalan-suquet/ Restaurant and food stories, gossip & recipes Sun, 06 May 2012 13:50:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jo http://marilyn.com.au/2006/06/catalan-suquet/comment-page-1/#comment-144 Jo Wed, 17 Nov 2010 08:57:10 +0000 http://www.marilyn.com.au/?p=94#comment-144 Hi Marilyn, Would you like to enter the recipes you have to a dish challenge and you might win an iPad or be judge by a mystery celebrity chef! You already have the recipes and great photos anyway. Upload them to enter the challenge and you never know! http://www.dishoftheday.com.au/challenge/details.aspx?cid=6 Good luck to the challenge! remember to get the votes! J Hi Marilyn,

Would you like to enter the recipes you have to a dish challenge and you might win an iPad or be judge by a mystery celebrity chef! You already have the recipes and great photos anyway. Upload them to enter the challenge and you never know!
http://www.dishoftheday.com.au/challenge/details.aspx?cid=6
Good luck to the challenge! remember to get the votes!
J

]]> By: Paul http://marilyn.com.au/2006/06/catalan-suquet/comment-page-1/#comment-45 Paul Wed, 14 Jun 2006 08:01:02 +0000 http://www.marilyn.com.au/?p=94#comment-45 Hi Marilyn, This has always been great dish, and now the recipie available for the world! I think one of the secrets though, and the reason people should go to Baugette to eat it is the fact you MUST serve it in a paella pan. (and the best fresh seafood delivered daily!) I might come next week and bring some Gibbston Valley Pinot Gris from Central Otago. Cheers, Pablo Hi Marilyn,
This has always been great dish, and now the recipie available for the world!

I think one of the secrets though, and the reason people should go to Baugette to eat it is the fact you MUST serve it in a paella pan. (and the best fresh seafood delivered daily!)

I might come next week and bring some Gibbston Valley Pinot Gris from Central Otago.

Cheers,
Pablo

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