Baguette’s Winter Menu of French Influences
Marilyn July 2nd, 2006
Without any false modesty, we think that Bruce McKenna’s latest menu is a winner. Definitely his best since he started at Baguette 15mths ago. Our regulars think so too and are, without prompting, telling us so.
Francis and I had said to Bruce that with a name like Baguette many expect French dishes when they come to eat. And, as Winter is the ideal time for many French classics, why didn’t he put together a menu that was still contemporary but had French influences?
Despite the pic opposite, the menu does NOT contain any tinned snails or Chinese raised frogs legs.
You can see the result if you go our website: http://www.baguette.com.au/