Have Dinner with Damien Pignolet
Marilyn July 2nd, 2006
In the 1970s Damien Pignolet was one of a small group of Chefs who changed food in Australia. He has remained part of this vanguard and continues to have a profound influence – his first book French has recently been published.
He will be a presenter at the Hilton Masterclass (see previous story) and we have persuaded him to do a dinner with Bruce McKenna at Baguette, on the previous Thursday July 20.
This is a Slow Food dinner with Damien as Guest Speaker, and the menu will feature dishes from French. His book will be for sale and of course he will be delighted to autograph one for you. You are very welcome to join Slow Food members and are in for a treat, for details phone Vanda Evison 3358 2770.
[...] A quick reminder about this dinner this Thursday at Baguette. Full details here. [...]