Exceptional Restaurant — Assiette in Sydney
Marilyn August 22nd, 2006
We have just spent 4 days in Sydney on R&R and of course had to catch up with some favourite restaurants (Bistro Moncur and Bayswater Brasserie), and a new one — Assiette. A very simple setting but the food by Chef/Owner Warren Turnbull was extraordinary, finely crafted and wonderful flavours … and very good value (for Sydney) at $19 for entrees and $29 for mains. Highly recommended and when the Sydney Morning Herald ‘Good Food Guide’ comes out in 3 weeks, we predict a stellar rating.
Just got back from Sydney, had a week down there on annual leave. Also went to Assiette as a use to work with the floor manager, Sharon Timms, many moons ago. Sharon and Warren are doing a great job there. It was a thursday night and the place was packed. Worth checking out if you in Sydney. Also very good was a place in Neutral bay called Ginger and Spice. Fantastic Malaysian food. Not the greasy deepfried stuff you normally find. Well presented food and great value.
Joseph