Tired of ponsy, expensive restaurants?

admin October 17th, 2009

In this Weekend’ Australian newspaper, Graeme Blundell writes:  ‘…when many of us are tired of poncy, expensive restaurants, the lionisation of self-indulgent food critics and esoteric cooking that has lost its attachment to a living culture.  We want satisfying platefuls of good ingredients, cooked well, and value for money.’ Amen to that!

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