Tired of ponsy, expensive restaurants?

October 17th, 2009

In this Weekend’ Australian newspaper, Graeme Blundell writes:  ‘…when many of us are tired of poncy, expensive restaurants, the lionisation of self-indulgent food critics and esoteric cooking that has lost its attachment to a living culture.  We want satisfying platefuls of good ingredients, cooked well, and value for money.’ Amen to that!

One Response to “Tired of ponsy, expensive restaurants?”

  1. Mel Henryon 20 Jul 2010 at 3:50 am

    I totally agree with this comment, ok well not totally agree. I love going to amazing restaurants with mind blowing food but think everyday good tasting, good quality ingredient food is just, if not more important.

    I think we need to take a step back from our cooking and look at food from a more budget friendly angle, yet filled with variety and flavour. I have started a food blog, trying to accumalate a bunch of recipes along this line and love supporting local Queensland blogs. I will be perusing your recipes and hopefully I can attempt one of your dishes.

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