Tired of ponsy, expensive restaurants?
Maz October 17th, 2009
In this Weekend’ Australian newspaper, Graeme Blundell writes: ‘…when many of us are tired of poncy, expensive restaurants, the lionisation of self-indulgent food critics and esoteric cooking that has lost its attachment to a living culture. We want satisfying platefuls of good ingredients, cooked well, and value for money.’ Amen to that!
I totally agree with this comment, ok well not totally agree. I love going to amazing restaurants with mind blowing food but think everyday good tasting, good quality ingredient food is just, if not more important.
I think we need to take a step back from our cooking and look at food from a more budget friendly angle, yet filled with variety and flavour. I have started a food blog, trying to accumalate a bunch of recipes along this line and love supporting local Queensland blogs. I will be perusing your recipes and hopefully I can attempt one of your dishes.