Tired of ponsy, expensive restaurants?
admin October 17th, 2009
In this Weekend’ Australian newspaper, Graeme Blundell writes: ‘…when many of us are tired of poncy, expensive restaurants, the lionisation of self-indulgent food critics and esoteric cooking that has lost its attachment to a living culture. We want satisfying platefuls of good ingredients, cooked well, and value for money.’ Amen to that!